| !5em |
Alexander (IBA Standard) |
30ml brandy, 30ml cocoa liqueur, 30ml cream |
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. |
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| !5em |
Brandy Crusta (IBA Standard) |
52.2ml brandy, 7.5ml cherry liqueur, 5ml orange liqueur, 15ml lemon juice, 5ml simple syrup, 2 dashes bitters |
Mix all ingredients with ice cubes in a mixing glass. Strain into slim cocktail glass rimmed with sugar. |
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| !5em |
French Connection (IBA Standard) |
35ml Cognac, 35ml Amaretto |
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently. |
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| !5em |
Horse's Neck (IBA Standard) |
40ml brandy, 120ml Ginger Ale, 1 dash Angostura bitters |
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. |
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| !5em |
Porto Flip (IBA Standard) |
15ml brandy, 45ml port wine, 1 egg yolk |
Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve |
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| !5em |
Sidecar (IBA Standard) |
50ml cognac, 20ml orange liqueur, 20ml lemon juice |
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with orange slice. |
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| !5em |
Stinger (IBA Standard) |
50ml brandy, 20ml green mint liqueur |
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. |
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