Cocktail List
Subcategories by base:
Brandy & Cognac Cocktail List
Gin Cocktail List
Rum Cocktail List
Tequila Cocktail List
Vodka Cocktail List
Whisky Cocktail List
Other Cocktail List
| Photo | Name | 🍸 Base | Ingredients | Instructions | ⭐ Rating |
|---|---|---|---|---|---|
| !5em | Alexander (IBA Standard) | Brandy | 30ml brandy, 30ml cocoa liqueur, 30ml cream | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | Americano (IBA Standard) | Campari | 30ml Campari, 30ml sweet vermouth, splash of soda water | Pour the Campari and vermouth over ice into an old fashioned glass, add a splash of soda water and garnish with half orange slice and a lemon twist. IBA standard. | ⭐⭐⭐⭐⭐ |
| !5em | Angel Face (IBA Standard) | Gin | 30ml gin,. 30ml apricot liqueur, 30ml calvados | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. | ⭐⭐⭐ |
| !5em | Aviation (IBA Standard) | Gin | 45ml gin, 15ml lemon juice, 15ml maraschino liqueur, violet flower liqueur | Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry. | ⭐⭐⭐⭐⭐ |
| !5em | Bellini (IBA Standard) | Prosecco or Champagne | 100ml Prosecco 50ml fresh peach puree* | Pour peach puree into chilled flute, add sparkling wine. Stir gently. | ⭐⭐⭐⭐⭐ |
| !5em | Between the Sheets (IBA Standard) | Rum (White) | 30ml rum, 30ml cognac, 30ml orange liqueur, 20ml lemon juice | Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | Black Russian (IBA Standard) | Vodka | 45ml vodka, 30ml coffee liqueur (Kahlua) or 30ml Espresso + 15ml Simple Syrup | Pour into rocks glass, stir gently | ⭐⭐⭐ |
| !5em | Bloody Mary (IBA Standard) | Vodka | 45ml Vodka, 90ml Tomato Juice, 15ml fresh lemon juice, 2 dash Worcestershire Sauce, Dash of Tabasco, salt, and black peppers | Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. | ⭐⭐⭐ |
| !5em | Boulevardier (IBA Standard) | Whisky | 45ml whisky, 30ml campari, 30ml vermouth | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| - | Brandy & Cognac Cocktail List | - | - | - | - |
| !5em | Brandy Crusta (IBA Standard) | Brandy | 52.2ml brandy, 7.5ml cherry liqueur, 5ml orange liqueur, 15ml lemon juice, 5ml simple syrup, 2 dashes bitters | Mix all ingredients with ice cubes in a mixing glass. Strain into slim cocktail glass rimmed with sugar. | ⭐⭐⭐⭐⭐ |
| !5em | Caipirinha (IBA Standard) | Cachaca (sugarcane spirit) | 60ml cachaca, 1 lime cut into wedges, 20ml white sugar | Lime and sugar into rocks glass and muddle, fill with cracked ice and add cachaca | ⭐⭐⭐⭐⭐ |
| !5em | Casino (IBA Standard) | Gin | 40ml gin, 10ml cherry liqueur, 20ml fresh lemon juice, 2 dashes orange bitters | Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw. | ⭐⭐⭐⭐⭐ |
| !5em | Champagne Cocktail (IBA Standard) | Champagne or Prosecco | 90ml Champagne, 10ml cognac, 2 dash Anostura Bitters, 5ml sugar (1 cube) | Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry. | ⭐⭐⭐⭐⭐ |
| !5em | Clover Club (IBA Standard) | Gin | 45ml gin, 15ml lemon juice, 15ml raspberry syrup, 1 egg white | Dry shake ingredients to emulsify, add ice, shake and served straight up. | ⭐⭐⭐⭐⭐ |
| - | Cocktail List | - | - | - | - |
| !5em | Cointreau Highball | Whisky | 45ml peat style scotch (cask strength+), 10ml Cointreau, 90ml Soda, 5ml Blue Curacao, half egg white | Shake whisky, egg white, and blue curaçao together in a shaker without ice. Sift and pour mixture into glass. Pour ice into glass to prechill, pour chilled soda. Wipe off excess foam. Top with garnish, can be a rose or lemon slice or anything else. | ⭐⭐⭐⭐ |
| !5em | Corpse Reviver 2 (IBA Standard) | Gin, | 30ml Gin, 30ml cointreau (Triple Sec), 30ml Lemon Juice, 30ml Lillet Blanc (or blanco vermouth), 1 dash Absinthe | Shake ingredients together in a mixer with ice. Strain into chilled glass. Garnish with orange zest. | ⭐⭐⭐⭐⭐ |
| !5em | Cosmopolitan (IBA Standard) | Vodka | 40ml Vodka, 15ml Cointreau (triple sec). 15ml Lime Juice, 30ml Cranberry Juice | Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass. Garnish with lime slice. | ⭐⭐⭐⭐⭐ |
| !5em | Daiquiri (IBA Standard) | Rum (white) | 60ml rum,. 20ml lemon juice, 10ml superfine sugar | In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| - | Emerald Soda | Rum (White) | 1 shot white rum, fresh mint leaves, 1/3 mint liquor or syrup (green), lime wedge, fresh mint leaves, 2 shot soda | Prepare tall glass and sit lime wedge on glass rim. Pour solid square ice cubes until near top. Put one stalk of mint in between ice. Pour rum, followed quickly by soda. Pour mint syrup/liquor trying to cover all the ice in green. | ⭐⭐⭐⭐⭐ |
| !5em | French 75 (IBA Standard) | Gin | 30ml gin, 15ml lemon juice, 15ml simple syrup, 60ml champagne or prosecco | Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with champagne. Stir gently. | ⭐⭐⭐⭐⭐ |
| !5em | French Connection (IBA Standard) | Cognac / Brandy, Amaretto | 35ml Cognac, 35ml Amaretto | Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently. | ⭐⭐⭐⭐ |
| - | Gin Cocktail List | - | - | - | - |
| !5em | Gin Fizz (IBA Standard) | Gin | 45ml gin, 30ml lemon juice, 10ml simple syrup, splash of soda water | Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water. | ⭐⭐⭐⭐⭐ |
| - | Golden Dream (IBA Standard) | Galliano | 20ml Galliano, 20ml Cointreau (triple sec), 20ml Orange Juice, 10ml Cream | Shake with cracked ice. Strain into glass and serve. | untested |
| !5em | Grasshopper (IBA Standard) | Mint Liqueur | 30ml Creme de Menthe, 30ml Creme de Cacao, 30ml Cream | - | ⭐⭐⭐⭐⭐ |
| !5em | Hanky Panky (IBA Standard) | Gin | 45ml gin, 45ml sweet vermouth, 7.5ml Fernet-branca | Stirred over ice, strained into a chilled glass, garnished, and served up. | ⭐⭐⭐⭐⭐ |
| !5em | Hemingway Daiquiri (IBA Standard) | Rum | 60ml Rum, 40ml Grapefruit Juice, 15ml Maraschino Liqueur, 15ml Lime Juice | Pour all ingredients into a shaker with ice. Shake. | ⭐⭐⭐⭐⭐ |
| !5em | Honey Beer Bomb | Gin | 45ml gin, 30ml lemon juice, 15ml honey (or other syrup), 330ml lager or pilsner (smoked for a more bitter taste) | Shake everything except beer in ice, sift and pour into 500ml glass, then pour beer straight into glass(let foam up for visual effect). | ⭐⭐⭐⭐⭐ |
| !5em | Horse's Neck (IBA Standard) | Brandy | 40ml brandy, 120ml Ginger Ale, 1 dash Angostura bitters | Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. | ⭐⭐⭐⭐ |
| !5em | Irish Coffee (IBA Standard) | Whisky | 50ml Irish Whiskey, 120ml coffee, 50ml cream, 5ml sugar | Pour the coffee into a preheated glass, add whiskey and sugar, and stir until dissolved. Pour cream slowly to form a distinct layer. | ⭐⭐⭐⭐⭐ |
| - | John Collins (IBA Standard) | Gin | 45ml gin, 30ml lemon juice, 15ml simple syrup, 60ml soda water | Pour all ingredients directly into a highball glass filled with ice. Stir gently. | ⭐⭐⭐⭐⭐ |
| !5em | Kir (IBA Standard) | Creme de Cassis (blackcurrant) | 90ml white wine, 10ml Creme de Cassis | Add the crème de cassis to the bottom of the glass, then top up with wine. | ⭐⭐⭐ |
| !5em | Last Word (IBA Standard) | Gin | 22.5ml gin, 22.5ml lime juice (lemon will do), 22.5ml green chartreuse, 22.5 cherry liqueur | Shake with ice and strain into a cocktail glass. | ⭐⭐⭐⭐⭐ |
| - | Long Island Iced Tea (IBA Standard) | Assorted | 15ml Tequila, 15ml Vodka, 15ml White Rum, 15ml Gin, 15ml Cointreau, 30ml lemon juice, 20ml simple syrup, top with cola | - | ⭐⭐⭐⭐⭐ |
| !5em | Manhattan (IBA Standard) | Whisky | 50ml whisky (preferably rye), 20ml sweet red vermouth, 1 dash bitters | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | Margarita (IBA Standard) | Tequila | 50ml Tequila, 20ml Triple Sec, 15ml lime juice | Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | Martinez (IBA Standard) | Gin | 45ml gin, 45ml sweet red vermouth, 5ml cherry liqueur, 2 dashes orange bitters | Stirred over ice, strained into a chilled glass, garnished, and served up. | ⭐⭐⭐⭐⭐ |
| !5em | Martini (IBA Standard) | Gin | 60ml gin, 10ml dry vermouth, olive or lemon twist | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | Mary Pickford (IBA Standard) | Rum (white) | 45ml rum, 45ml pineapple juice, 5ml grenadine syrup/liqueur, 7.5ml cherry liqueur | Shake and strain into a chilled large cocktail glass | ⭐⭐⭐⭐⭐ |
| !5em | Monkey Gland (IBA Standard) | Gin | 45ml gin, 45ml orange juice, 15ml absinthe, 15ml grenadine liqueur/syrup. | Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | Negroni (IBA Standard) | Gin | 30ml gin, 30ml sweet red vermouth, 30ml campari | Stir into glass over ice, garnish with orange or lemon rind and serve. | ⭐⭐⭐ |
| !5em | Old Fashioned (IBA Standard) | Whisky | 45ml whisky (bourbon/rye/scotch all work), 1 sugar cube/15ml syrup, 1-12 dash bitters, orange peel | Pour sweetener and bitters at bottom of rocks glass and muddle, add ice, add whisky, burn rind of orange peel and squeeze onto match, then drop into glass and stir. | ⭐⭐⭐⭐⭐ |
| - | Other Cocktail List | - | - | - | - |
| !5em | Paradise (IBA Standard) | Gin | 35ml gin, 20ml apricot liqueur, 15ml orange juice | Shake together over ice. Strain into cocktail glass and serve chilled. | ⭐⭐⭐⭐⭐ |
| !5em | Planter's Punch (IBA Standard) | Rum | 45ml rum, 15ml lime juice, 30ml sugar cane juice (IBA), 35ml orange juice, 35ml pineapple juice. | Pour all ingredients directly in a small tumbler or a typical terracotta glass. | ⭐⭐⭐⭐⭐ |
| !5em | Porto Flip (IBA Standard) | Brandy | 15ml brandy, 45ml port wine, 1 egg yolk | Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve | ⭐⭐⭐⭐⭐ |
| !5em | Porto Flip (IBA Standard) | Brandy | 15ml brandy, 45ml port wine, 1 egg yolk | Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve | ⭐⭐⭐⭐⭐ |
| !5em | Rum and Coke (Cube Libre) (IBA Standard) | Rum | 50ml White Rum, 120ml Cola, 10ml Fresh Lime Juice | Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. | ⭐⭐⭐ |
| - | Rum Cocktail List | - | - | - | - |
| !5em | Rusty Nail (IBA Standard) | Whisky | 45ml whisky (scotch), 25ml flower based honey | Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently. | ⭐⭐⭐⭐⭐ |
| !5em | Sazerac (IBA Standard) | Whisky | 50ml rye whiskey, 1ml absinthe, one sugar cube, two dashes flower bitters | Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish. | ⭐⭐⭐⭐⭐ |
| !5em | Seafarer | Rum (Dark) | 45ml dark rum, 45ml pineapple juice, 90ml cola | Pour into tall pre chilled glass, garnish with lemon/lime slice on top or with umbrella. | ⭐⭐⭐⭐ |
| !5em | Sidecar (IBA Standard) | Cognac | 50ml cognac, 20ml orange liqueur, 20ml lemon juice | Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with orange slice. | ⭐⭐⭐⭐⭐ |
| - | Spiced Mandarin (Incomplete) | - | Mandarin fruit, Kimchi, | - | ⭐⭐⭐⭐⭐ |
| !5em | Stinger (IBA Standard) | Brandy | 50ml brandy, 20ml green mint liqueur | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | Sweetie Milkshake | Rum (Malibu) | 1.5 shot Malibu, 2-3 shot whole milk, 0.5-1 shot apple syrup | Pour mixture into medium high ice shaker as quick as possible. Shake quickly and vigorously and sift pour into tumbler. Possible garnish, whipped cream, chocolate powder, chocolate syrup, strawberry | ⭐⭐⭐⭐⭐ |
| - | Syrups, sours, | - | - | - | - |
| - | Tequila Cocktail List | - | - | - | - |
| - | Tuxedo (IBA Standard) | Gin | 30ml gin, 30ml dry vermouth, 2.5ml cherry liqueur, 2.5ml absinthe, 3 dashes orange liquer | Stir all ingredients with ice and strain into a cocktail glass. Garnish with a cherry and a twist of lemon zest. | ⭐⭐⭐⭐⭐ |
| !5em | Umeshu Cucumber Soda | Umeshu | Umeshu 60ml, Japanese Whisky 30ml, Cucumber slice, Plum garnish, Shiso Leaf | - | ⭐⭐⭐⭐⭐ |
| !5em | Vieux Carré (IBA Standard) | Whiskey (Rye) | 30ml whisky (rye), 30ml brandy, 30ml sweet vermouth, 5ml Benedictine, 2 dashes bitters | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. | ⭐⭐⭐⭐⭐ |
| - | Vodka Cocktail List | - | - | - | - |
| - | Whisky Cocktail List | - | - | - | - |
| !5em | Whisky Sour (IBA Standard) | Whisky | 45ml bourbon (or smokey whisky), 30ml lemon juice, 15ml simple syrup | Shake with ice. Strain into chilled glass, garnish and serve. | ⭐⭐⭐⭐⭐ |
| !5em | White Lady (IBA Standard) | Gin | 40ml gin, 30ml orange liqueur, 20ml lemon juice | Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. | ⭐⭐⭐⭐⭐ |
| !5em | White Russian | Vodka | 45ml vodka, 30ml Kahlua or 30ml Espresso + 15ml Simple Syrup, splash of cream milk (frothed whole milk works too) | Pour vodka and Kahlua to a low tumbler with ice, top with cream and stir lightly. Can garnish with whipped cream, chocolate powder, but not necessary. | ⭐⭐⭐⭐⭐ |