| !5em |
Angel Face (IBA Standard) |
30ml gin,. 30ml apricot liqueur, 30ml calvados |
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. |
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| !5em |
Aviation (IBA Standard) |
45ml gin, 15ml lemon juice, 15ml maraschino liqueur, violet flower liqueur |
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry. |
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| !5em |
Casino (IBA Standard) |
40ml gin, 10ml cherry liqueur, 20ml fresh lemon juice, 2 dashes orange bitters |
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw. |
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| !5em |
Clover Club (IBA Standard) |
45ml gin, 15ml lemon juice, 15ml raspberry syrup, 1 egg white |
Dry shake ingredients to emulsify, add ice, shake and served straight up. |
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| !5em |
Corpse Reviver 2 (IBA Standard) |
30ml Gin, 30ml cointreau (Triple Sec), 30ml Lemon Juice, 30ml Lillet Blanc (or blanco vermouth), 1 dash Absinthe |
Shake ingredients together in a mixer with ice. Strain into chilled glass. Garnish with orange zest. |
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| !5em |
French 75 (IBA Standard) |
30ml gin, 15ml lemon juice, 15ml simple syrup, 60ml champagne or prosecco |
Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with champagne. Stir gently. |
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| !5em |
Gin Fizz (IBA Standard) |
45ml gin, 30ml lemon juice, 10ml simple syrup, splash of soda water |
Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water. |
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| !5em |
Hanky Panky (IBA Standard) |
45ml gin, 45ml sweet vermouth, 7.5ml Fernet-branca |
Stirred over ice, strained into a chilled glass, garnished, and served up. |
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| !5em |
Honey Beer Bomb |
45ml gin, 30ml lemon juice, 15ml honey (or other syrup), 330ml lager or pilsner (smoked for a more bitter taste) |
Shake everything except beer in ice, sift and pour into 500ml glass, then pour beer straight into glass(let foam up for visual effect). |
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John Collins (IBA Standard) |
45ml gin, 30ml lemon juice, 15ml simple syrup, 60ml soda water |
Pour all ingredients directly into a highball glass filled with ice. Stir gently. |
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| !5em |
Last Word (IBA Standard) |
22.5ml gin, 22.5ml lime juice (lemon will do), 22.5ml green chartreuse, 22.5 cherry liqueur |
Shake with ice and strain into a cocktail glass. |
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| !5em |
Martinez (IBA Standard) |
45ml gin, 45ml sweet red vermouth, 5ml cherry liqueur, 2 dashes orange bitters |
Stirred over ice, strained into a chilled glass, garnished, and served up. |
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| !5em |
Martini (IBA Standard) |
60ml gin, 10ml dry vermouth, olive or lemon twist |
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. |
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| !5em |
Monkey Gland (IBA Standard) |
45ml gin, 45ml orange juice, 15ml absinthe, 15ml grenadine liqueur/syrup. |
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. |
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| !5em |
Negroni (IBA Standard) |
30ml gin, 30ml sweet red vermouth, 30ml campari |
Stir into glass over ice, garnish with orange or lemon rind and serve. |
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| !5em |
Paradise (IBA Standard) |
35ml gin, 20ml apricot liqueur, 15ml orange juice |
Shake together over ice. Strain into cocktail glass and serve chilled. |
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Tuxedo (IBA Standard) |
30ml gin, 30ml dry vermouth, 2.5ml cherry liqueur, 2.5ml absinthe, 3 dashes orange liquer |
Stir all ingredients with ice and strain into a cocktail glass. Garnish with a cherry and a twist of lemon zest. |
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| !5em |
White Lady (IBA Standard) |
40ml gin, 30ml orange liqueur, 20ml lemon juice |
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. |
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